Hear from Texas CEO Magazine on one of the Lone Star State's fastest growing drink categories.
"No discussion about the business of feeding the Lone Star State would be complete without consideration of how we quench our Texas-sized thirsts.
It’s doggone hot here. We love our iced tea, our Waco-born Dr Pepper, refreshing margaritas, and tall, frosty beers. (You may need to throw a nod to Austin-born Tito’s vodka, too.) But one drink category currently growing faster than a tumbleweed in a hurricane is one not usually associated with Texas.
Wine. Good wine. World-class, award-winning wine, in fact."
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